"Vietnamese/French Restaurant located on Westminster Boulevard"
Catherine writes:
"I was born and raised in Little Saigon but have traveled all over. This is one of my favorite gems that keeps bringing me back home. Tai Buu Paris has a chef that was trained in France. The shrimp paste in the vermicelli is a special recipe that is unlike any other.
Everything is affordable, even the French food. Where else can you get great steak for this price?!
The meatballs served with bread is another favorite (delicious & only $3.75!)."
Thank you, Catherine!
I would have to agree with French Hater, the cut of the meat was not great, it was decent at best. I had the fries as a side dish and it tasted if it sat for 20 minutes under the heat lamp before they served it to me. Had a little bit of the red rice, that sucked but i added the garlic from the over garlic-ed filet mignon to the rice and it was good. I would never come back here EVER again, the customer service sucks, maybe because it's a vietnamese restaurant, who knows.