Catherine writes:
"I was born and raised in Little Saigon but have traveled all over. This is one of my favorite gems that keeps bringing me back home. Tai Buu Paris has a chef that was trained in France. The shrimp paste in the vermicelli is a special recipe that is unlike any other.

Everything is affordable, even the French food. Where else can you get great steak for this price?!

The meatballs served with bread is another favorite (delicious & only $3.75!)."

Thank you, Catherine!